Deep Fried Whitebait in a Dust of Flour.
Excellent Wine made by Emilio Moro, one of the most Outstanding Figures in the Ribera del Duero. It is made of Grapes aged up to 75 years. They are Manually Selected & Harvested. After a Long Maceration for 28 Days, it is Fermented & Aged in French Oak Barrels for 18 Months. Was £75.00
It is a Stunning Wine with Notes of Unsmoked Cigar Tobacco, Licorice & Blackcurrants. This Opaque Purple-Coloured Wine has a Full-Body, Showing Toasty Notes Intermixed with Blackberry and cassis. It is a Beauty! 93 Points from Penin Guide. Was £28.00